Looking for a dish that combines Southern charm with gourmet elegance? This 12oz Bone-In Pork Chop with Grilled Georgia Peach & Brandy Sauce is here to impress! The pork chop is seared to create a beautiful char, locking in juices and flavor. Paired with sweet and smoky grilled Georgia peaches and a velvety peach brandy sauce, this dish is elevated even further by creamy, cheesy Southern white cheddar grits. Whether you're hosting a dinner party or treating yourself to a special meal, this recipe delivers on taste, texture, and presentation. Dive into the ultimate Southern-inspired dining experience today!
This recipe brings the flavors of the South to your plate with a juicy 12oz bone-in pork chop charred to perfection on the grill. Served alongside sweet and smoky grilled Georgia peaches, a rich peach brandy sauce, and creamy white cheddar grits, this dish is a celebration of bold flavors and comforting textures. Perfect for date night or a weekend feast, this meal will leave your taste buds singing!
Pat the pork chops dry with paper towels. Season both sides generously with smoked paprika, garlic powder, onion powder, salt, and pepper.
Heat olive oil in a cast-iron skillet over medium-high heat. Once hot, add the pork chops and sear for 4-5 minutes per side, or until a deep char forms and the internal temperature reaches 145°F (use a meat thermometer). Remove from heat and let rest for 5 minutes.
Place the peaches cut-side down on the grill. Cook for 3-4 minutes until caramelized and slightly softened. Remove and set aside.
In a saucepan, melt butter over medium heat. Add fresh peach slices and cook for 3-4 minutes until softened.
Stir in shredded white cheddar cheese and butter. Season with salt and pepper to taste.
Place two grilled peach halves alongside the pork chop. Drizzle the peach brandy sauce over the pork and peaches. Garnish with fresh thyme or parsley if desired.
