Craving a dish that’s quick, easy, and packed with bold flavors? Look no further than Beef Arayes , the ultimate Middle Eastern street food sensation! These crispy, golden pita pockets are stuffed with a savory blend of spiced ground beef and fresh herbs, then grilled or baked to perfection. Whether you’re hosting a dinner party or simply looking for a satisfying meal, this recipe delivers on taste and texture. Dive into the rich aromas of cumin, garlic, and parsley, and experience why Beef Arayes has become a beloved classic across the Levant. Ready to make magic in your kitchen? Let’s get started!
Juicy Beef Arayes: The Ultimate Middle Eastern Street Food Hack You Need to Try Tonight!
Description
Beef Arayes is a mouthwatering Middle Eastern dish where soft pita bread is filled with a flavorful mixture of spiced ground beef, parsley, and onions, then grilled or baked until crispy and golden. This recipe brings the authentic flavors of the Levant into your kitchen with minimal effort. Perfect as an appetizer, snack, or main course, these arayes are sure to impress your family and guests.
Ingredients
For the filling:
For assembly:
Optional garnish:
Instructions
Step 1: Prepare the Filling
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In a mixing bowl, combine the ground beef, chopped onion, parsley, garlic, cumin, coriander, paprika, cinnamon, cayenne (if using), salt, and black pepper. Mix well with your hands or a spoon until all ingredients are evenly distributed.
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Drizzle 2 tablespoons of olive oil over the mixture and mix again to ensure the meat is well-coated. Set aside.
Step 2: Assemble the Arayes
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Cut each pita bread in half to create two semi-circles. Open the pocket of each half carefully without tearing it.
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Stuff each pocket with about 2-3 tablespoons of the beef mixture, spreading it evenly but leaving some space at the edges to prevent overflow during cooking.
Step 3: Grill or Bake
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Grilling Method:
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Preheat your grill or stovetop grill pan over medium-high heat.
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Lightly brush the outside of each stuffed pita with olive oil.
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Place the arayes on the grill, oiled side down, and cook for 3-4 minutes per side, or until the pita is golden brown and crispy, and the beef is cooked through.
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Baking Method:
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Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
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Arrange the stuffed pitas on the sheet, brush the tops lightly with olive oil, and bake for 8-10 minutes, flipping halfway through, until golden and crispy.
Step 4: Rest and Serve
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Once cooked, let the arayes rest for 5 minutes to allow the flavors to meld.
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Serve hot with lemon wedges and a side of tahini sauce or yogurt dip for extra creaminess.
