Looking for the best chicken gravy recipe to take your meals to the next level? Look no further! This easy-to-follow recipe delivers restaurant-quality results every time. With just 10 minutes of prep and 15 minutes of cooking, you’ll have a luscious, homemade chicken gravy that pairs perfectly with mashed potatoes, biscuits, or roasted meats. Plus, we’ve included tips to make it gluten-free if needed! Get ready to impress your family and friends with this foolproof recipe.
This creamy chicken gravy recipe is your go-to solution for elevating any meal. Made with simple pantry staples like chicken broth, butter, and flour, this gravy is rich, smooth, and bursting with savory goodness. Whether you're serving it alongside Thanksgiving turkey or a weeknight dinner, this recipe will become a family favorite.
In a medium-sized saucepan over medium heat, melt the butter until it’s fully liquid but not browned.
Add the flour to the melted butter and whisk continuously for about 1-2 minutes. The mixture should form a paste-like consistency known as a roux. Be careful not to let it burn.
Slowly pour in the chicken broth while whisking constantly to avoid lumps. Continue whisking until the mixture begins to thicken, which usually takes about 5-7 minutes.
Remove from heat and transfer to a gravy boat or serving dish. Garnish with fresh parsley if desired. Serve warm alongside your favorite dishes!
