Looking for a simple yet delicious tomato soup recipe? Look no further! This homemade tomato soup is everything you’ve ever wanted—rich, creamy, and full of vibrant flavor. Whether you’re craving a bowl of warmth on a cold day or need a quick appetizer for dinner guests, this recipe has got you covered. With just a few pantry staples and fresh ingredients, you can whip up this comforting dish in under 30 minutes. Plus, it’s healthy, customizable, and sure to become a family favorite. Let’s dive into how to make this irresistible tomato soup!
Creamy Tomato Soup Recipe: The Ultimate Comfort Food You Can Make in Under 30 Minutes!
Description
This creamy tomato soup recipe is a classic comfort food that’s easy to make and packed with rich, tangy flavors. Made with fresh tomatoes, aromatic herbs, and a touch of cream, this soup is perfect for chilly evenings or when you need a quick, satisfying meal. Serve it with crusty bread or a grilled cheese sandwich for the ultimate indulgence!
Ingredients
Instructions
Step 1: Sauté Aromatics
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Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 2: Build Flavor
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Add the diced tomatoes (or canned tomatoes), tomato paste, vegetable broth, sugar, dried basil, oregano, salt, and pepper to the pot. Stir well to combine all the ingredients.
Step 3: Simmer the Soup
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Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15–20 minutes. This allows the flavors to deepen and the tomatoes to soften.
Step 4: Blend the Soup
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Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender and blend until creamy. Return the blended soup to the pot.
Step 5: Add Creaminess
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Stir in the heavy cream (or coconut milk) and heat the soup gently for 2–3 minutes. Avoid boiling after adding the cream to prevent curdling.
Step 6: Rest and Serve
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Let the soup rest for 5 minutes to allow the flavors to meld. Taste and adjust seasoning if needed. Ladle the soup into bowls, garnish with fresh basil leaves, and serve hot with crusty bread or a grilled cheese sandwich.
