Crusty French Bread Recipe: The Secret to Perfect Homemade Baguettes Every Time!

Step 1: Activate the Yeast

1. In a small bowl, combine warm water, sugar (if using), and yeast. Stir gently and let sit for 5–10 minutes until frothy. This indicates the yeast is active.

   

Step 2: Mix the Dough

1. In a large mixing bowl, whisk together flour and salt. Add the activated yeast mixture and mix until a shaggy dough forms. If the dough feels too sticky, add a little more flour, one tablespoon at a time.

Step 3: Knead the Dough

1. Turn the dough onto a lightly floured surface and knead for 8–10 minutes by hand (or use a stand mixer with a dough hook). The dough should become smooth, elastic, and slightly tacky but not sticky.
   

Step 4: First Rise

1. Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a clean kitchen towel or plastic wrap and let rise in a warm, draft-free area for 1–1.5 hours, or until doubled in size.
   

Step 5: Shape the Baguettes

1. Punch down the risen dough and divide it into two equal portions. Gently shape each portion into a long, thin baguette by rolling it back and forth on a floured surface. Place the shaped loaves on a baking sheet lined with parchment paper or a silicone mat.
   

Step 6: Second Rise

1. Cover the shaped baguettes loosely with a towel and let them rest for another 30–45 minutes. They should puff up slightly during this time.

Step 7: Preheat and Score

1. Preheat your oven to 450°F (230°C). Use a sharp knife or lame blade to make diagonal slashes across the tops of the baguettes. This allows steam to escape while baking, creating that signature crust.
   

Step 8: Bake

1. Place a shallow pan filled with water on the bottom rack of your oven (this creates steam for a crispier crust). Bake the baguettes for 20–25 minutes, or until deep golden brown. Tap the bottom of the loaves—they should sound hollow when done.

Step 9: Cool and Serve

1. Transfer the baguettes to a wire rack and let cool completely before slicing. Enjoy with butter, olive oil, or as part of your favorite dish!