Craving a dish that’s as Instagram-worthy as it is delicious? This Spicy Salmon Bowl combines crispy, chili-rubbed salmon with creamy grits infused with smoky chipotle and juicy tomatoes, a crisp three-pepper slaw, and a fiery mango salsa. Inspired by West African and Southern flavors it’s a feast for your taste buds and your feed. Ready in 30 minutes—no passport required!
Fiery Salmon Feast: Spicy Tomato Grits, Three-Pepper Slaw & Mango Salsa
Description
Dive into this vibrant dish featuring perfectly seared salmon paired with creamy spicy tomato grits, crunchy three-pepper slaw, and a zesty mango salsa. Packed with fresh ingredients and bold spices, this recipe balances heat, sweetness, and tang for a showstopping meal.
Ingredients
For the Salmon:
For the Spicy Tomato Grits:
For the Three-Pepper Slaw:
For the Spicy Mango Salsa:
Instructions
1. Prepare the Spicy Tomato Grits:
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In a saucepan, bring chicken broth to a boil. Whisk in grits and reduce heat. Simmer 15–20 minutes until thickened. Stir in tomatoes, chipotle, cheese, salt, and pepper. Keep warm.
2. Make the Three-Pepper Slaw:
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Whisk vinegar, mustard, honey, chipotle, and olive oil in a bowl. Toss with coleslaw mix, peppers, and celery . Chill until serving.
3. Cook the Salmon:
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Preheat oven to 400°F (200°C). Season salmon with chili powder, paprika, garlic, cumin, Old Bay, salt, and pepper. Heat olive oil in an oven-safe skillet. Sear salmon skin-side down 3–4 minutes until crispy. Flip and bake 8–10 minutes until cooked through .
4. Assemble the Mango Salsa:
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Combine mango, bell pepper, jalapeño, cilantro, lime juice, and salt. Adjust heat as desired .
5. Plate:
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Serve salmon over spicy tomato grits. Top with slaw and a generous spoonful of mango salsa.
