Looking for the best baked ziti recipe? Look no further! This classic Italian-American favorite is packed with layers of flavor, from savory ground beef to three types of cheeses. Whether you’re feeding a hungry family or prepping for a party, this baked ziti delivers on taste and convenience. Plus, it’s freezer-friendly, so you can enjoy leftovers later. Get ready to wow everyone at the table with this ultimate baked ziti recipe!
The Ultimate Cheesy Baked Ziti Recipe: Comfort Food Perfection!
Description
This baked ziti recipe is a crowd-pleaser that combines tender pasta, rich marinara sauce, creamy ricotta, and gooey melted mozzarella for a comforting casserole that’s perfect for family dinners or potlucks. Easy to make and even easier to love, this dish is a guaranteed hit!
Ingredients
Instructions
Step 1: Preheat Oven & Cook Pasta
-
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
-
Bring a large pot of salted water to a boil. Cook the ziti according to package instructions until al dente. Drain and set aside.
Step 2: Prepare Meat Sauce
-
In a large skillet over medium heat, brown the ground beef with the chopped onion. Drain excess fat if needed.
-
Add the minced garlic, marinara sauce, crushed tomatoes, oregano, basil, red pepper flakes (if using), salt, and pepper. Simmer for 10 minutes, stirring occasionally.
Step 3: Make Ricotta Mixture
-
In a medium bowl, combine the ricotta cheese, beaten egg, and ½ cup of Parmesan cheese. Mix well.
Step 4: Assemble the Baked Ziti
-
Spread 1 cup of the meat sauce evenly across the bottom of the prepared baking dish.
-
Layer half of the cooked ziti over the sauce. Top with half of the remaining meat sauce, followed by half of the ricotta mixture and 1 cup of mozzarella cheese.
-
Repeat the layers: remaining ziti, meat sauce, ricotta mixture, and finish with the remaining 1 cup of mozzarella cheese. Sprinkle the remaining ½ cup of Parmesan cheese on top.
Step 5: Bake & Rest
-
Cover the dish loosely with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until bubbly and golden brown on top.
-
Let the baked ziti rest for 10 minutes before serving. Garnish with fresh basil leaves.
