Craving a dish that combines crispy, creamy, and savory flavors in one bite? This Ultimate Creamy Garlic Parmesan Chicken is your answer! Juicy chicken breasts are seared to perfection and drenched in a luscious garlic-infused Parmesan cream sauce that’s downright addictive. Ready in under 30 minutes, this recipe is perfect for quick dinners that feel gourmet. Packed with fresh garlic, nutty Parmesan, and a touch of paprika, it’s a crowd-pleaser that pairs beautifully with pasta, rice, or roasted veggies. Bookmark this recipe—your future self (and family) will thank you!
Ultimate Creamy Garlic Parmesan Chicken: Juicy, Cheesy, & Ready in 30 Minutes!
Description
Indulge in this restaurant-quality creamy garlic Parmesan chicken that’s shockingly easy to make. Perfectly seared chicken breasts bathed in a rich, garlicky Parmesan cream sauce—ideal for busy weeknights or cozy dinners.
Ingredients
Chicken:
Sauce:
Instructions
Prep Chicken:
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Pat chicken dry. Season both sides with salt, pepper, and paprika.
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Heat olive oil in a large skillet over medium-high heat. Sear chicken for 5-6 minutes per side until golden and cooked through (internal temp 165°F/74°C). Remove and set aside.
Make Sauce:
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Reduce heat to medium. Melt butter in the same skillet. Add garlic; sauté 1-2 minutes until fragrant.
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Pour in heavy cream, thyme, and red pepper flakes. Whisk until smooth. Bring to a gentle simmer.
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Stir in Parmesan until melted and sauce thickens (3-4 minutes).
Combine & Serve:
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Return chicken to the skillet, spooning sauce over top. Simmer 2-3 minutes.
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Garnish with parsley. Serve immediately with sauce drizzled on top.
